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50 Standard Ratios

These industry defining ratios are the building blocks of a foundation in which to build upon. Below, is a list of these ratios and the portal where you may discover these foundational recipes for each.

  1. Mayonnaise (free sample)

  2. Brines 

  3. Marinades

  4. Pickle 

  5. Macerations 

  6. Pate au Choux 

  7. Hollandaise 

  8. Velouté 

  9. Béchamel

  10. Beurre Blanc 

  11. Baguette 

  12. Laminated Dough 

  13. Raised Dough 

  14. Pie Dough 

  15. Danish Dough 

  16. French Toast Batter

  17. Pancake Batter 

  18. Crepe Batter 

  19. Simple Syrup 

  20. Caramels 

  21. Ice Cream Base 

  22. Sorbet Base 

  23. Gelato Base 

  24. Vinaigrette 

  25. Emulsified Dressings

  26. Creme Brule

  27. Creme caramel 

  28. Pots de Crème 

  29. Crème Anglaise 

  30. Cake 

  31. Brownie 

  32. Cheesecake 

  33. Coffee 

  34. Espresso 

  35. Cafe Au Lait 

  36. Cafe Latte 

  37. Cappuccino 

  38. Hot Chocolate 

  39. Eggnog 

  40. Hot Apple Cider 

  41. Jams 

  42. Jellies 

  43. Meringue 

  44. Buttercream 

  45. Beurre Monte 

  46. Slurry 

  47. Bisque 

  48. Sodas

  49. Roux 

  50. Stews 

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50 Standard Ratios

This is where you may find these foundational ratios and their recipes for each.

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