The Gold Vault

Here, you have ultimately found Chef Musgrove's life work, 30 years of high end restaurant experience, passion and obsession in the culinary field spanning from The Park Hyatt Hotel in Century City, CA to the Westin in the foothills of  Tucson, AZ to The Vineyard Golf Club in Martha's Vineyard Island, MA. He has given you highly regarded recipes to freely enjoy such as Smoked Chorizo Empanadas with Chimichurri Sauce to Slow-Roasted Pork Belly with Apple Cider and Caramelized Vidalia Onion Chutney, Braised Red Cabbage and Herbed Spätzle to the basic Spaghetti Bolognese with a Roasted Garlic Baguette. Chef Musgrove has invited you to sit and discover with him the highest possible culinary adventures.

Below you will find access to the site's complete database, 4,923 ideas and recipes in 200 files of 15 folders, 5.15 MB of treasure.

For $1,000 the vault will be opened.